Group Party Menu Options
Cocktail Party
Baskets of blue cheese puffs ideal with a glass of champagne
Artichoke pesto pizza
Spice biscuits with crab and cucumber, middle eastern carrot and beetroot toppings
Smoked salmon, sour cream and capers on rye,
Vietnamese beef cha bo served in lettuce leaves
Antipasto platters with lots of flavours and colour
Freshly baked flatbreads, and cheese platters
$22 per head for food, 40+ pax
Two Course Celebration Menu
$30 per head
Organic Flatbread Baskets
MAINS
QUATRE ESPICE
Boeuf Bourgignon Dish
KERALA BEEF
Spicy tamarind and tomato dish, served on rice
CARDAMOM CHICKEN
Mild creamy free range Chicken simmered with cardamom, ginger, coriander, coconut and yoghurt. Served on rice
LAMB SHANKS
Middle eastern style, slowly braised in yoghurt and spices, served with vegetables and fattoush
VEGETARIAN OPTIONS
SOUTH AFRICAN NATAL ORGANIC BEANS
Natal Organic Red Kidney Bean Curry with ginger and chillies, served with rice and garden vegetables. (vegetarian/vegan)
TOFU WITH GINGER & LEMONGRASS
Served on rice with garden vegetables or Salad
SUGAR & SPICE
FLAMBE BANANAS
Flambé Bananas with Lemon, Orange and cinnamon served with low fat organic vanilla Cream or icecream
CHOCOLATE NUT TORTE
Flourless torte, Served with Organic Chocolate Gelato and Pashmak
CHRISTMAS SEMI-FREDDO
POMEGRANATE PARFAIT
Pomegranate molasses, organic natural yoghurt and vanilla bean icecream-
ORGANIC LAVENDER & HONEY ICECREAM
3 Course Menu
$44 per head
ENTRÉE
Algerian Flatbread Baskets and Spice Platters to share
Assorted spice appetisers
MAINS
QUATRE ESPICE
Beef Bourgignon Dish
KERALA BEEF
Spicy tamarind and tomato dish, served on rice
FLAMED SAMBAL PRAWNS
Prawns marinated in Sambal Oelek, Coconut, Lime & coriander
AMCHUR FISH
Fresh fillet of fish lightly dusted with Amchur Powder, pan-fried and steamed. Served with Asian salad and spiced potatoes
CARDAMOM CHICKEN
Mild creamy free range Chicken simmered with cardamom, ginger, coriander, coconut and yoghurt. Served on rice
LAMB SHANKS
Middle eastern style, slowly braised in yoghurt and spices, served with vegetables and fattoush
VEGETARIAN OPTIONS
SOUTH AFRICAN NATAL ORGANIC BEANS
Natal Organic Red Kidney Bean Curry with ginger and chillies, served with rice and garden vegetables. (vegetarian/vegan)
TOFU WITH GINGER & LEMONGRASS
Served on rice with garden vegetables or Salad
SUGAR & SPICE
CARDOMOM MANGOES
Served with Vanilla Yoghurt and Vanilla Icecream
FLAMBE BANANAS
Flambé Bananas with Lemon, Orange and cinnamon served with low fat organic vanilla Cream or icecream
CHOCOLATE NUT TORTE
Flourless torte, Served with Organic Chocolate Gelato and Pashmak
CHRISTMAS SEMI-FREDDO
POMEGRANATE PARFAIT
Pomegranate molasses, organic natural yoghurt and vanilla bean icecream- A sweet, sour and tart sensation!
ORGANIC LAVENDER & HONEY ICECREAM
MARSALA DATES
Fresh Dates infused in Marsala, served with our own Wattleseed Icecream, and Persian Pashmak
FRESH PAPAYA AND LIME AFFOGATO – Espresso, Vanilla Gelato and Frangelico (or ask for Cointreau or Amaretto!)
TEA & COFFEE |
Party Celebration Menu
$55 per head
Hor'dourves upon arrival
Freshly Shucked Oysters & Spice biscuits with crab and cucumber, middle eastern carrot and beetroot toppings &
Smoked salmon, sour cream and capers on rye
ENTRÉE
Choice of:
ORGANIC DUCK SALAD
Crispy shredded spiced duck, garden greens served with spiced cherry balsamic vinegar.
ANTIPASTO PLATTER
Italian style, spice platter
RED HOT CHILLI PEPPER SQUID
LEMONGRASS CHA BO
Vietnamese spiced Beef and Peanut Kebabs- Served in Lettuce with Asian greens, mint and Noc Dam sauce.
HALOUMI SALAD WITH ROASTED PEPPERS, ROCKET & TOMATOES
MAINS
QUATRE ESPICE
Beef Bourgignon Dish
KERALA BEEF
Spicy tamarind and tomato dish, served on rice
FLAMED SAMBAL PRAWNS
Prawns marinated in Sambal Oelek, Coconut, Lime & coriander
AMCHUR FISH
Fresh fillet of fish lightly dusted with Amchur Powder, pan-fried and steamed. Served with Asian salad and spiced potatoes
CARDAMOM CHICKEN
Mild creamy free range Chicken simmered with cardamom, ginger, coriander, coconut and yoghurt. Served on rice
LAMB SHANKS
Middle eastern style, slowly braised in yoghurt and spices, served with vegetables and fattoush
SOUTH AFRICAN NATAL ORGANIC BEANS
Natal Organic Red Kidney Bean Curry with ginger and chillies, served with rice and garden vegetables. (vegetarian/vegan)
PORCINI MUSHROOM AND MACE RISOTTO
Creamy mushroom risotto served with side salad
DESSERTS
CARDOMOM MANGOES
Served with Vanilla Yoghurt and Vanilla Icecream
FLAMBE BANANAS
Flambé Bananas with Lemon, Orange and cinnamon served with low fat organic vanilla Cream or icecream
CHOCOLATE NUT TORTE
Flourless torte, Served with Organic Chocolate Gelato and Pashmak
CHRISTMAS SEMI-FREDDO
POMEGRANATE PARFAIT
Pomegranate molasses, organic natural yoghurt and vanilla bean icecream- A sweet, sour and tart sensation!
ORGANIC LAVENDER & HONEY ICECREAM
MARSALA DATES
Fresh Dates infused in Marsala, served with our own Wattleseed Icecream, and Persian Pashmak
FRESH PAPAYA AND LIME
AFFOGATO – Espresso, Vanilla Gelato and Frangelico (or ask for
Cointreau or Amaretto!)
TEA & COFFEE
Print these menus to share with your friends and work colleagues. CLICK HERE |
