Starters

Organic Breads   
              
Crusty Organic Flatbread, Garlic and Herb or Olive Tapenade  

Organic Alsace Bread - Whole Rye soaked in White Wine with a Sour-Dough Wheat/Rye Base, served with Organic Butter & Aioli                   5

Tropical Soup of the Day                     8.5

Spice on Ice          13.5 
Natural Oysters shucked to order with pomegranate dipping sauce                                

Red Hot Chilli Pepper Squid             12.5
spicy squid served with harissa

Spice Platter To Share                          19.5
Assorted spice appetisers with Algerian Kolanji Flatbread-
Vegetarian Option               

Flamed Sambal Prawns       15.5
Prawns marinated in Sambal Oelek, Coconut, Lime & coriander

Lemongrass Cha Bo              13.5
Vietnamese spiced Beef and Peanut Kebabs- Served in Lettuce with   Asian greens, mint and Noc Dam sauce     

Porcini Mushroom and Mace Risotto         13.5
Creamy mushroom risotto  –vegetarian option

Organic Duck Salad                  15.5    
Crispy shredded duck, garden greens served with spiced
cherry balsamic vinegar             

Spice Salad                                 7.5
Lots of greens from the garden with pesto dressing

Cardamom Chicken                 27.5
Organic Chicken simmered with cardamom, ginger, coriander, coconut and yoghurt, Tunisian style.                 

Saffron Pot        29.5
Fish, prawns and mussels in mudcrab and fennel stock, served with Organic Alsace Bread and Organic Butter                          

Maldives Sour Fish                    27.5
Fresh fish portions in a tamarind, lime and spice sauce, served on rice                              

South African Natal Organic Beans                 24.5 
Natal Organic Red Kidney Bean Curry with fresh curry leaves,  slightly sweet, slightly sour.  (vegetarian/vegan)    

Cinnamon and Clove Lamb Shank                   26.5
Slowly braised in yoghurt and spices, served with assorted vegetables or garden salad with Sumac dressing        

Tamarind and Tomato Beef                25.5
Beef marinated in a spice blend with tamarind,then simmered with tomato, coriander and fresh curry leaves served with spiced  dill potatoes, fresh tomato chutney and cucumber mint salad    

West Indies Spiced Goat         27.5
Goat braised with a distinctive tropical spice blend, a fresh and delicious dish from the Caribbean (depending on availability)  

Green Peppercorn Mustard Eye Fillet                           37 
Southern Yearling beef with Brandy, mustard seeds and green peppercorn sauce                     

Desserts

Fresh dates with wattleseed                 9.5
Fresh Dates infused in Marsala, served with our own Wattleseed Icecream and Persian Pashmak        

Cardamon mango           9.5
warmed mangoes with cardamon, a tropical indulgence served with our low fat organic vanilla bean yoghurt cream or ice cream  

Chocolate nut torte 10.5
Served with Organic Chocolate Gelato and Pashmak (wheat free)

Flambé cinnamon bananas                 8.5
Flambé Bananas with Lemon, Orange and cinnamon served with low fat organic vanilla Cream or icecream           

Roasted brandied fig & almond semi-freddo     10.5
Almond Praline and Honey Roasted Fig Semi-Freddo         

Pomegranate parfait                       7.5
Pomegranate molasses, organic natural yoghurt and vanilla
bean icecream- A sweet, sour and tart sensation!       

Organic lavender & honey icecream      7
 
Fresh papaya and Lime                  6.5

Organic coffee & herbal teas            3.5

Organic chilli hot chocolate           6.5

Liquor coffee                       8.5