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Winelist
Our winelist changes regularly this is an example of what we offer.

Red Wine

Red Wines

D’Arenberg 2005 The Footbolt Shiraz          7.5        33
McLaren Vale
Basket pressed to ensure maximum flavour and extended aging

Epiphany 2003 Shiraz- Barossa Valley          8.5        36
Wine with ‘terroir’- heart and soul, drinking at its peak now

Battle of Bosworth 2005 Organic Cabernet Sauvignon  
McLaren Vale      8.5       36
Organically grown, traditionally vinified, minimal processing
A perfect match for slow cooked lamb shanks      

James Busby 2001 Shiraz- Barossa Valley     7.5       29
Elegant, smooth, mature flavour

Juniper Crossing 2005 Cabernet/Merlot       7.5        33
A softer wine with subtle oak and a depth of flavour that
Margaret River is renowned for.

Moorilla Estate 2006 Pinot Noir – Derwent Valley   8.5   35
Hand picked Tasmanian premium Pinot Noir from the oldest vineyard in the Derwent Valley

Zema Estate 2003 Clumy – Coonawarra   8.5     36  Cabernet composition producing a richness and complexity.
An ideal companion to Tamarind Beef Curry. 

Dessert Wines

Petaluma 1998 Botrytis Semillon – Coonawarra   8.5    34
Hand selected premium dessert wine, a perfect
accompaniment to our rich Chocolate Lover’s Cake

Mitchelton 2004 Botrytis Riesling – Victoria    8.50      34
Victorian premium wine with a powerful aroma and rich flavour
Well suited to match the Semi Freddo or the Marsala Fresh Dates

Coffee & Tea

Organic Coffee          3.5
Selection of Organic Teas     2.5
Chai Madras           3.5

 

Sparkling

Trilogy Pinot Noir Chardonnay – Barossa Valley               29

White Wines

Clifford Bay 2006 Sauvignon Blanc – 8.5    36
Marlborough NZ 
Small family-owned vineyard producing an excellent NZ
Sauvignon Blanc-Vibrant tropical fruit aromas of ripe Sauvignon
Blanc; a great companion to Lemongrass Cha Bo

Grant Burge 2006 Pinot Gris – Eden Valley        7.5        33
The cool climate of Eden Valley provides optimum conditions for the aromatic Pinot Gris evidencing a fresh complex acidity and mouth filling flavour- Perfect with oysters 

Pitchfork 2006 Semillon/Sauvignon Blanc      7.5         29
– Margaret River A structured dry white wine from WA

Grant Burge 2006 Frontignac – Barossa Valley    7.5    33
Frontignac has been grown in the Barossa Valley for over
a century and is favoured for its intense flavour and character.

A delicate sweeter white wine, ideal as an aperitif or delicious with
Dessert, especially Cardomom Oranges or Semi Freddo

Moorilla Estate 2006 Tasmanian Riesling      8       34
A beautiful, cool climate Riesling with intense fruit and good palate

West Cape Howe 2006 Unwooded Chardonnay   7.5     32
From Denmark, WA in the cool, south-west corner of WA.

White Wine

   |  images by patrick jones